Holding Unit

• Independent upper and lower heating system per cavity.
• Adjustable temperature for each heater zone: Top and Bottom heater range: 150° to 260°F (65° to 127°C).
• Prince Castle pan indexing system designed to prevent incorrect pan placement and ensure precise holding temperatures and correct ambient conditions.
• Solid state digital controls.
• Equipped with MenuTrack food supervisory system.
• On/Off main power switch.
• Hold both fried and non-fried menu items in the same bin.
• Pass thru design allows employees to access the food from both sides.
• Unique pan lid system allows for perfect holding of moisture-sensitive foods, including hamburgers, grilled chicken and more.